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The Highend But Approachable Board & Barley

Quick Recipes

I don't cook that often, but when I do, I do it quickly!

The Highend But Approachable Board & Barley

Debora Manusama-Sinaga

The weekend is almost here and it's time for me to share about my current favorite place to eat around the DFW metroplex and beyond. My family has been so blessed to be able to do this together as a unit, and J has been such a good little foodie so far so we hope that we can keep this up at least once a month! ;) We had never been to Denton's Historic Downtown Square before so we were so excited to come explore it two weeks ago. They have everything from coffeeshops, pizza places, to boutiques, and more importantly, Denton's first brewpub restaurant, Barley & Board.

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Nestled in the historic Texas Building, Barley & Board has that industrial-country feel to it with bricks, woods, leathers and of course a moose head wall mount. You can hear music like those of Alina Baraz & The Galimatias playing in the background while watching people taking pictures by the mural right across the street through their huge windows.

Check out the in-house brewery! Looking at it got us thirsty! Actually, looking at their menu would make you thirsty, because they pair every meal with a matching beer right on the menu cards! Anyways, Mr. Man went ahead and ordered one of their IPAs.

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I had one of their craft cocktails called Clara Lou, which is an original creation by B&B's bartender that is made of tequila, hibiscus syrup, lime & grapefruit. Ooh, yes it was good. And that flower is edible by the way!

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Our very knowledgable waiter recommended us to try their Sweet Potato Hummus which is served with warm pita breads, pepitas, and chipotle oil. So we placed our order while snacking on some warm sweet & spicy mixed nuts. It's got thyme, brown sugar, and cayenne! Not your regular mixed nuts!

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The hummus was bomb!! What a brilliant idea! The mashed sweet potatoes with garlic and chickpeas make such a great combo. Love the sweetness that you don't normally get in regular hummus. And the Bacon Wrapped Medjool Dates were beautiful. The chorizo and piquillo sauce meet the sweetness of the dates - yummm.  I admire Executive Chef Chad Kelley's attention to detail!

You're probably wondering what J was having. Well he LOVED their matchstick fries! So much that he didn't mind having them without ketchup!

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We had heard that the B&B's Burger had just been named the best in Dallas by D Magazine, so of course Mr. Man had to give it a try. It was very straightforward and simple, they didn't try to get too fancy with it. A couple of fluffy buns, a well-seasoned patty, sweet onions, house sauce and American Cheese (yes, not brie cheese or anything like that) - and you got an amazing burger. Well, burgers don't have to be  complicated right?

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Now my friend, the picture above is a pic of  the Sweet Pig & Angry Bird: half rack ribs, brazen quail, slaw, & pickles. Yup. Seriously, bomb! The sauce really stood out for me because it has that tanginess to it that I like.

Now we were super full by this point, so we decided to box out the leftovers and went straight for the happy endings ;) They don't have their desserts printed on the menu cards, but they do serve them, so you better check with your waiters.

I ordered the scrumptious deconstructed strawberry shortcake with lemon shortbread and amaretto whipped cream. I could taste a hint of basil on their strawberries sauce there. So divine!

Mr. Man went with B&B's own version of s'mores with a thick oatmeal cookie, thick toasted marshmallow cream, and dark chocolates. Again, I love how Barley & Board takes something familiar and classic, and make it their own. Not overly complicated, although very detailed, and highend but approachable. We can't wait to go back!

Have a good weekend, y'all!