The beauty about being a foodie, a.k.a someone who loves food and is open to trying many different kinds of food (mostly gourmet), is that you get to travel the world without having to leave town. Finding different types of foreign cuisines is not that difficult these days, especially if you live in a big city. Last weekend, our 'destination' of choice was France, and we're so thrilled that we got to savor some delicious French-American dishes at Chez Fabien at the Main St. Bakery on Main Street, Grapevine.
We usually come here for breakfast on the weekends because we love the pastries like the Dessert Trio, Almond Croissant, and the giant macarons. Or when we're in the mood for something more filling, we'd go for Le Parisien, Chocolate Chip pancakes, and Belgian Waffles.
This time however, we're going for the dinner menu! So I dressed up a little bit to welcome the weekend and the fact that I got to be off duty for a little while (what up clutch bag reference! hehe). Well not really. I am never off duty ;)
We were greeted by a friendly staff who took us straight to this cute spot by the Le Place des Bisous sign, which means the place of kisses. Aaww...
Kisses aside, we were hungry, so it was time for us to order some appetizers. The bread basket had this creamy butter with scallion in it that I loved, and the escargot were buttery and flavorful, we couldn't help but to ask our server to not clear the plates yet so we could dip the bread in the remaining melted butter, garlic, thyme and all of those herbs!
J had just woke up from his long nap so he was a bit cranky. And by a bit I meant crazy cranky lol. The manager Pauline was very understanding though. We immediately ordered him some Grilled Salmon and Fries. What? Yes, they have good menus for kids, not just some basic mac n cheese or pb & j. And check out that old school entertainment! Etch the Sketch! But of course, being born at 2013, J thought it was an iPad.
I asked our server Casey to surprise me and he ordered me the Lemon Thyme Roasted Chicken. The chicken fell off the bone, you can taste the herbs all the way to the bone, and the purple baby carrots added just the right crunch to the whole dish.
I paired it with their summer cocktail Concombre Bouquet which balanced the whole dish with its fruity, fresh taste. Mr.Man went with Pinot Grigio out of the 60 wine selections that they offer.
This is how I eat every day by the way. With a toddler boy holding my neck and jumping up and down around me lol.
Mr. Man had the Friday night special which was the Bouillabaisse, a seafood stew that's originated from the port city of Marseille with ingredients like garlic, tomatoes, fennel, fish, and shellfish. Here at Chez Fabien, they add their own spin to it though by adding King Crab. The broth was on point, I would highly recommend you to try this dish instead of the more Americanized selections, although they do serve burgers :)
What added a more oomph to the whole French vibe going on here was the live performance by Isabel Crespo (she performed La Vien Rose!). If you can't make it here on Friday nights, there's also live music on Thursday and Saturday from 7 pm to 10 pm. That awesome sparkler birthday candle on the left is just what the bistro usually does for customers who are celebrating their birthdays. That's lit!
As a happy ending to our lovely evening, we savored some Banana Nutella Crepe and Bistro Bread Pudding. They are so generous with nutella on their crepes so if you love nutella like I do, you should order the crepes! The bread pudding is always available from breakfast to dinner, it's got the chewy texture that I like, and it comes with lots of peanuts! Yum! If you're allergic, make sure you let them know :)
Over all, it was a sweet family nightout accompanied by sweet acoustic live music, delicious French dishes, and some craft cocktails (they make their own syrup and juices here!). The best thing was we didn't have to travel very far. Can't wait to go back here :)
If you're coming to GrapeFest this September, Main St. Bakery will have a booth open outside the bakery/bistro serving their famous Croi-Dough and also sandwiches!