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Life in DFW

My life as a wife and mom in the Dallas-Fort Worth metroplex and all things fun about it!

Filtering by Tag: dallas food blogger

Hosting My Dad and Bro at The Stoneleigh's Perle on Maple

Debora Manusama

Dining here was an incredible experience. Executive Chef Wade Burch was kind enough to elaborate on their dinner menu, and I was lucky enough to have my brother taking photos and shooting videos for me there :)

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Garlic Knots, $3 Wines, Pizzas - It's Girls Night at Russo's

Debora Manusama

Delicious pizzas made of fresh ingredients, warm garlic knots, creamy tiramisu - I had a great time with my girlfriends at Russo's in Richardson, TX. Read along, leave a comment, and get a chance to win a $25 gift card!

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Laidback, Family-friendly, Colorful - It's Bumbershoot BBQ!

Debora Manusama

Brisket sausage, St. Louis Ribs, Loaded Tater Tots - all in a spacious, outdoor spot surrounded by tall trees, string lights, and paintable wooden posts? Oh yes, this is Bumbershoot BBW in Argyle, TX!

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Healthy Food for A Happy World - Welcome to Dallas, Flower Child!

Debora Manusama

A bright and happy place serving good food made of quality local produce, Flower Child is finally open in Dallas on March 14! Very family-friendly with a good variety of menus, organic wine, and a mean olive oil and lemon cupcake! 

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Cheeseburger Eggs Benedict & Gelatos - This is Black Walnut Cafe!

Debora Manusama

I was craving for some 'brunch food' one morning when I thought to myself, "Why can't we have eggs benedict on weekdays?" ;) I mean seriously, why do we have to wait for the weekend to savor those creamy deliciousness?

Lucky for us, there places out there like Black Walnut Cafe that serve Benedicts on daily basis! Yaas!!

Established in Houston, TX back in 2002, Black Walnut Cafe serves everything from eggs benedicts, tacos, pasta, to even kolaches on daily basis. In the DFW metroplex, you can find them in Allen, Colleyville, Flower Mound, Frisco, and the location I visited, Coppell. 

Oh yes, on top of it all, they also serve gelato and cheesecakes! (Click the food pics to read their full menu)

I like the fact that we get to order at the counter and pick up our food once our beeper goes off. It makes the whole dining experience much faster. 

I got J some apple juiec, warm almond croissant and fresh fruits. And as for me? I went with their BACON CHEESEBURGER BENEDICT. Whaaaaattttt?? Yaasss mama!

Two extra-large poached eggs, two mini burger patties, toasted English muffin, American cheese, diced crispy bacon, potatoes, and cayenne citrus hollandaise. It tastes as good as it sounds, y'all! Pretty self-explanatory, I don't think I have to try to describe them any further here. It's a really good spin on the staple brunch dish. And seriously, think about it, burger patties do taste good with creamy egg yolks running through it!

I would definitely like to try their Lobster Benedict, Salmond Benedict, or Sirloin Steak Benedict next time! And put a bow on my whole dining experience with some gelato for sure! 

If you're in the area, definitely come visit, they have plenty of room for groups, a spacious bar area, and a patio as well! Love the woody, classic vibe they got going on in here. Very cozy, classic, but casual. 

My basic Wednesday morning instantly felt like a Sunday morning that day. I was like, "Wow, this is too good of a breakfast for a weekday." But then again, why not? Treat yo' self every once in a while! Everyday is a special day ;)

 

A Family-Friendly Brunch Spot in Deep Ellum

Debora Manusama

Deep Ellum might not be the typical area for your to go for a Sunday brunch with your family. But this one spot might change that. This is Filament! 

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The Highend But Approachable Board & Barley

Debora Manusama-Sinaga

The weekend is almost here and it's time for me to share about my current favorite place to eat around the DFW metroplex and beyond. My family has been so blessed to be able to do this together as a unit, and J has been such a good little foodie so far so we hope that we can keep this up at least once a month! ;) We had never been to Denton's Historic Downtown Square before so we were so excited to come explore it two weeks ago. They have everything from coffeeshops, pizza places, to boutiques, and more importantly, Denton's first brewpub restaurant, Barley & Board.

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Nestled in the historic Texas Building, Barley & Board has that industrial-country feel to it with bricks, woods, leathers and of course a moose head wall mount. You can hear music like those of Alina Baraz & The Galimatias playing in the background while watching people taking pictures by the mural right across the street through their huge windows.

Check out the in-house brewery! Looking at it got us thirsty! Actually, looking at their menu would make you thirsty, because they pair every meal with a matching beer right on the menu cards! Anyways, Mr. Man went ahead and ordered one of their IPAs.

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I had one of their craft cocktails called Clara Lou, which is an original creation by B&B's bartender that is made of tequila, hibiscus syrup, lime & grapefruit. Ooh, yes it was good. And that flower is edible by the way!

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Our very knowledgable waiter recommended us to try their Sweet Potato Hummus which is served with warm pita breads, pepitas, and chipotle oil. So we placed our order while snacking on some warm sweet & spicy mixed nuts. It's got thyme, brown sugar, and cayenne! Not your regular mixed nuts!

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The hummus was bomb!! What a brilliant idea! The mashed sweet potatoes with garlic and chickpeas make such a great combo. Love the sweetness that you don't normally get in regular hummus. And the Bacon Wrapped Medjool Dates were beautiful. The chorizo and piquillo sauce meet the sweetness of the dates - yummm.  I admire Executive Chef Chad Kelley's attention to detail!

You're probably wondering what J was having. Well he LOVED their matchstick fries! So much that he didn't mind having them without ketchup!

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We had heard that the B&B's Burger had just been named the best in Dallas by D Magazine, so of course Mr. Man had to give it a try. It was very straightforward and simple, they didn't try to get too fancy with it. A couple of fluffy buns, a well-seasoned patty, sweet onions, house sauce and American Cheese (yes, not brie cheese or anything like that) - and you got an amazing burger. Well, burgers don't have to be  complicated right?

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Now my friend, the picture above is a pic of  the Sweet Pig & Angry Bird: half rack ribs, brazen quail, slaw, & pickles. Yup. Seriously, bomb! The sauce really stood out for me because it has that tanginess to it that I like.

Now we were super full by this point, so we decided to box out the leftovers and went straight for the happy endings ;) They don't have their desserts printed on the menu cards, but they do serve them, so you better check with your waiters.

I ordered the scrumptious deconstructed strawberry shortcake with lemon shortbread and amaretto whipped cream. I could taste a hint of basil on their strawberries sauce there. So divine!

Mr. Man went with B&B's own version of s'mores with a thick oatmeal cookie, thick toasted marshmallow cream, and dark chocolates. Again, I love how Barley & Board takes something familiar and classic, and make it their own. Not overly complicated, although very detailed, and highend but approachable. We can't wait to go back!

Have a good weekend, y'all!