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Pairing Fine Texas Wines & Cheeses at Cross Timbers Winery

Life in DFW

My life as a wife and mom in the Dallas-Fort Worth metroplex and all things fun about it!

Pairing Fine Texas Wines & Cheeses at Cross Timbers Winery

Debora Manusama-Sinaga

Labor Day weekend has passed and summer is officially over but the excitement continues in the City of Grapevine! As you might have read in my previous post, the ultimate wine experience, GrapeFest, is coming next week from September 15th through the 18th and you and your family are invited! To celebrate, I got a little bit of a head start last week when I went to sample an array of exquisite local wine & cheese selections at Cross Timbers Winery.

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Located in the Historic Brock Family farm house, Cross Timbers Winery  now serves as a popular venue for weddings, receptions, parties and other special occasions. Providing 'wine tasting with wine education', the winery's tasting room is open for public from Tuesday to Sunday (see complete schedule here), with a wide variety of wine to choose from including reds, whites, single varietals, and blends.

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For this particular evening, I got to taste the Cross Timbers Muscat Canelli, Cross Timbers Chardonnay, Cross Timbers Sangiovese, and Cross Timbers Tempranillo.

We paired the wines with the delicious cheeses from Dallas' very own, Mozzarella Company . Owner Paula Lambert hosted this session, as she guided us through each pairing.

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Lambert fell in love with fresh mozzarellas when she was on an extended visit to Perugia, Italy. Due to the absence of such delicacy back home in Texas, she decided to bring the art of cheesemaking home with her. Her factory has been making fresh, award-winning cheeses by hand now for 34 years!

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We sampled Queso Blanco with Chiles and Epazote, Smoked Seamorza, Montasio Festivo, and Caciotta Black Pepper and Garlic (a lot of people's favorite that evening!).

My favorite combo was definitely the Cross Timbers Chardonnay with Smoked Scamorza! I loved the smokiness of the smooth, hand-formed cheese (they were smoked over pecan shells!) paired with the light-bodied Chardonnay.

But there was a wild card pairing! And it turned out to be my ultimate favorite!

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Cross Timbers Sparkling Wine with Cella and Rosemary Montasio! I loved the Cella cheese best! It is a mixture of cow's and goat's milk, with a subtle citrus flavor from lemongrass. Excellent, excellent flavor. I couldn't get enough of it!

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Some of the lovely ladies I met at the event include (left to right) Julia Sizemore (GrapeFest volunteer), Paula Lambert (Mozzarella Company), Carolyn Lease (event organizer), and Sharon Kircher (with Bank of the West, the presenting sponsor of GrapeFest).

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And the lovely lady on the far right on the picture above is Penny Bigbie, owner of Cross Timbers Winery.

Kimberly Foster from Grapevine Convention & Visitors Bureau was kind enough to get me a cookbook from Paula Lambert (signed!!) called Cheese, Glorious Cheese and this sweet encounter between the two of them in the photos below wrapped up my beautiful evening at Cross Timbers!

This is just a glimpse of the ultimate wine experience that The 30th Annual GrapeFest has got to offer next week! I can not wait to see y'all there! If you haven't already, get your tickets here